Packed with spinach for some extra greens, banana for natural sweetness and potassium, and avocado for a creamy texture and healthy fats—it’s a perfect balance of indulgence and health. The mint leaves give it that refreshing, signature flavor, while the chocolate chips add just the right touch of indulgence without going overboard. It’s a fun way to treat yourself while fueling your body with some great nutrients!
1 cup Milk (or any non-dairy Milk)
Handful fresh spinach
1/2 cup ice
1 frozen banana, cut into pieces
1/4 teaspoon mint extract or handful fresh mint leaves
1/2 teaspoon vanilla extract
1/2 avocado (to thicken)
1 scoop protein powder (optional)
Mini chocolate chips
In a high-speed blender, blend all ingredients in blender, except for the chocolate chips until creamy smooth. Add one Tablespoon mini chocolate chips and pulse for 10 seconds. Pour into two glasses and top with a few additional mini chocolate chips.
