Caprese Salad Skewers with Pesto
10 servings (3 each)
1-2 chopped avocado
10 oz grape tomatoes (30 tomatoes)
~30 leaves fresh basil
10 oz fresh mini mozzarella balls (30 pieces)
¼ cup Basil pesto
2 Tbs Olive oil
Skewer the tomatoes, avocado, fresh basil and mozzarella balls onto the toothpicks in that order. You can fold any larger basil pieces as needed.
In a small bowl, whisk together the pesto and olive oil. If it’s still too thick, thin out with more oil. Drizzle the pesto over the skewers.
3 skewers=153 kcals, 7g Protein, 3g carbs, 1 g Fiber
Recipe Credit: wholesomeyum.com