Caprese Salad Skewers with Pesto Recipe

Caprese Salad Skewers with Pesto

10 servings (3 each)

1-2 chopped avocado
10 oz grape tomatoes (30 tomatoes)
~30 leaves fresh basil
10 oz fresh mini mozzarella balls (30 pieces)
Tooth picks
¼ cup Basil pesto
2 Tbs Olive oil

Skewer the tomatoes, avocado, fresh basil and mozzarella balls onto the toothpicks in that order. You can fold any larger basil pieces as needed.
In a small bowl, whisk together the pesto and olive oil. If it’s still too thick, thin out with more oil. Drizzle the pesto over the skewers.

3 skewers=153 kcals, 7g Protein, 3g carbs, 1 g Fiber

Recipe Credit:

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