Nutritional Care
Weekly menus featuring healthy, nutritious, and delicious meals and snacks are an important part of the wellness and choice we provide for all students within our dietary plan. Our chefs prepare foods from whole, fresh ingredients daily; addressing a wide range of dietary preferences and/or needs including thickened or pureed consistencies, paying special attention to allergic restrictions, or general preferences for preparations to-taste for all students. Special holiday and seasonal meals are also planned and prepared for students throughout the year.
Contact:
Kristin Sullivan
Dietitian
(914) 968-4854 x 1252
Healthy Food Choices
Chicken Fajita with Cilantro Lime Rice
8 thin boneless, skinless chicken breasts (or 4 whole breasts) cut into 1 ½ inch strips 5 Tablespoons oil 3 Tablespoons lemon juice 1 ½…
What To Do With All Those Apples? A Simple Guide for Fall’s Favorite Fruit
Fun Facts Did you know that apples are part of the rose family? They’re filling, nutritious and one of the world’s most popular fruit. The…
Want Loads of Powerful Nutrients? Try Winter Squash
Winter squash is typically available from late summer through mid-winter months and is packed with antioxidants, fiber, folate, vitamins A, B6 and C and rich…
The Benefits of Beans
Beans are inexpensive, easy to store, easy to prepare and are a good source of vegetable protein, fiber, antioxidants and vitamins and minerals such as…
Healthy Snack Suggestions
It’s always a good idea to include some protein and fiber with your snack to help control appetite and aid in control of blood sugar…
Caprese Salad Skewers with Pesto
10 servings (3 each) 1-2 chopped avocado10 oz grape tomatoes (30 tomatoes)~30 leaves fresh basil10 oz fresh mini mozzarella balls (30 pieces)Tooth picks¼ cup Basil…