Nutritional Care
Weekly menus featuring healthy, nutritious, and delicious meals and snacks are an important part of the wellness and choice we provide for all students within our dietary plan. Our chefs prepare foods from whole, fresh ingredients daily; addressing a wide range of dietary preferences and/or needs including thickened or pureed consistencies, paying special attention to allergic restrictions, or general preferences for preparations to-taste for all students. Special holiday and seasonal meals are also planned and prepared for students throughout the year.
Contact:
Kristin Sullivan
Dietitian
(914) 968-4854 x 1225
Healthy Food Choices
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Buttermilk Cornbread Pudding
This recipe makes a comforting treat or side dish for fall and winter holidays. 4 Tablespoons (1/2 stick) butter, melted 1/2 cup corn kernels, fresh…
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Butternut Squash and Apple Crumble
This recipe brings together the comforting flavors of fall with nourishing ingredients. Butternut squash provides beta-carotene, which the body converts to vitamin A, while apples,…
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Baked Zucchini Fries
A flavorful, crispy, nutritious alternative to traditional zucchini fries rich in vitamins, minerals and fiber. Makes 6 servings 2 medium zucchini, quartered lengthwise 1/2 cup…
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Blueberry Crisp
Blueberry Crisp is a wonderful summer dessert because it celebrates two seasonal favorites—fresh blueberries and bright citrus—while offering more nutritional value than many other baked…
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Home-Made Lemonade
Nothing says summer quite like a cold glass of lemonade. Refreshing and bursting with sunshine, it’s the perfect way to cool off and enjoy the…
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Mexican Skillet Rice
A student and staff favorite as a side dish for a hearty lunch or week night meal. Serves 8 1 pound lean ground turkey or…
