Nutritional Care
Weekly menus featuring healthy, nutritious, and delicious meals and snacks are an important part of the wellness and choice we provide for all students within our dietary plan. Our chefs prepare foods from whole, fresh ingredients daily; addressing a wide range of dietary preferences and/or needs including thickened or pureed consistencies, paying special attention to allergic restrictions, or general preferences for preparations to-taste for all students. Special holiday and seasonal meals are also planned and prepared for students throughout the year.
Contact:
Kristin Sullivan
Dietitian
(914) 968-4854 x 1252
Healthy Food Choices
The Benefits of Beans
Beans are inexpensive, easy to store, easy to prepare and are a good source of vegetable protein, fiber, antioxidants and vitamins and minerals such as…
Healthy Snack Suggestions
It’s always a good idea to include some protein and fiber with your snack to help control appetite and aid in control of blood sugar…
Caprese Salad Skewers with Pesto
10 servings (3 each) 1-2 chopped avocado10 oz grape tomatoes (30 tomatoes)~30 leaves fresh basil10 oz fresh mini mozzarella balls (30 pieces)Tooth picks¼ cup Basil…
Guacamole
Makes 1 ½ Cups 3 medium roughly chopped avocado¼ cup finely chopped red onion (can substitute regular onion)3 Tablespoons lime juice2-3 garlic cloves, finely chopped1…