Baked Sweet Potato Fries are a healthy game day snack or great side dish to a hearty winter meal. Packed with nutrients, fiber-rich sweet potatoes are loaded with vitamin A, vitamin C, and potassium. Tossed in heart-healthy olive oil and flavored with aromatic garlic and rosemary, these fries are both delicious and filling with a satisfying crunch!
Servings: 8
4 medium sweet potatoes, peeled
2 garlic cloves (inside the skin)
3 Tablespoons olive oil
2 sprigs fresh rosemary
Sea salt to taste
Preheat oven to 400F. Spray a baking sheet with non-stick spray.
Cut each sweet potato into quarters, then cut each quarter into 4 fat wedges (you’ll get 16 wedges per potato, 48 total).
In a large bowl, toss the sweet potatoes and garlic cloves with the olive oil. Arrange the potatoes in a single layer on the prepared baking sheet. Add the Rosemary and garlic cloves, and season with salt.
Bake until the potatoes are golden brown and crisp., 20-25 minutes, flipping the potatoes halfway through baking.
